Locanda Menabuoi renovated in 2005, it’s a typical and characteristic place.
A rich menu which represents the Tuscan cookery tradition, with both fresh meat and sea food will accompanied yours lunch and yours dinner.

Near to the crackles and relaxing fire of the chimney in winter time, or under the shadow of the centuries old pines in summer time, you will taste the typical dishes linked to the original recipes of the Tuscan cookery, adapt to whom wants rediscover flavours and taste nearly lost.

The restaurant disposes of three internal rooms, one of them for smokers and two external rooms near the games park for children.

We suggest you to taste the most typical and famous dishes like pappardelle with wild boar sauce, tagliolini primavera with vegetables, Castagneto Carducci style tortelli, Tuscan style soup , baked wild boar with Tuscan olives, T-bone steak and steak of Cinta Senese, cheese and cold meats typical of this region and big choose of made own dessert. All kinds of pasta is made by ourselves, according to our mum’s tradition.

Room for smokers

Our cellar

Pizza

Wine cart: 500 labels. Are you able to choose?
In the cellar, which was rediscovered during the renovation’s works, our guests can choose wines like Sassicaia, Ornellaia, Paleo or Brunello di Montalcino, Chianti Classico, Nobile di Montescudaio, etc…
Our cellar disposes of more than 150 labels, suit for every person who likes wine.
Adding to our staff composed by professional sommelier also, who can help and suggest you choosing correct couplings.

PIZZA in the wood burning-oven
Our restaurant is perfect for all occasions. In fact it is possible to taste our pizza cooks in the wood burning –oven , very good, thin and rich in flavour.
All the ingredients are of a good quality and natural.